
Studying plankton requires some passion If you are going to replenish, restore, and tend to ocean pastures you must first study plankton, and you might as…

For billions of years when this planet was first learning about life, the only form of life of the planet were the cyanobacteria, the Blue…

Overfished and under-protected: Oceans on the brink of catastrophic collapse By Tom Levitt, for CNN, updated 12:11 PM EDT, Fri March 22, 2013 In many ways,…

Fleets of robot submarines will change oceanography ECONOMIST Jun 9th 2012 SAILING the seven seas is old hat. The latest trick is to glide them. Sea…

BEIJING, March 12 (Xinhua) — This year’s Tree-Planting Day comes at a fitting time, as the memory of a sandstorm that ravaged large parts of…

How ought one react and respond to lies Perhaps this series of post will be therapeutic or perhaps even corrective. Alas it is a distasteful…

The Journal Nature which some, though we don’t know who, believe to be the slickest purveyors of science media have treated my village and me…

The ocean lab I’ve set up with the Village of Old Massett enjoys a healthy sense of humour….laugh more . . . ….

No seafood for consumption in about 50 years Borneo Post KOTA KINABALU: Unless something is done to check the decline of marine biodiversity, there will…

Ocean Plankton Managing Twice the Carbon As Previously Believed Models of carbon dioxide in the world’s oceans need to be revised, according to new work…

Beginning 600 hundred million years ago and for hundreds of millions of years plankton bloomed. They harvested CO2 from the primordial atmosphere and stored energy…

Reproduced here is a series of blog posts from the Haida Salmon blogs The truth is out there #HSRC #oceanpastures January 22, 2013 – 5:50…

Plant life in the world’s oceans has become less productive since the early 1980s, absorbing less carbon, which may in turn impact the Earth’s carbon…

One of our goals in last summers at sea work was to use a multi-frequency sonar to chart and identify zooplankton that are associated with…